Chocolate Chip
30+ servings / 100g
Premium loose leaf Ceylon Black Tea blended with Dark Chocolate Chips and Cocoa Nibs.
Tea type:
Black Tea
Caffeine:
MEDIUM
Tasting Notes
Chocolate, Cocoa, Cookies
Perfect for:
Sweet-tooth moments or replacing your afternoon coffee. Enjoy black or with a splash of milk
Benefits:
ENERGY LIFT
ANTIOXIDANTS
MOOD BOOST
- Regular price
- £19.99
- Sale price
- £19.99
- Regular price
Inspired by the classic biscuit we all love, this blend tastes and smells like real chocolate, with the comforting sensation of enjoying a cookie - minus the sugar overload. This blend delivers the comfort of a chocolate biscuit without the sugar crash.
-
Provides a gentle energy lift from black tea
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Smooth, creamy flavour with rich cocoa notes
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Packed with antioxidants for everyday wellbeing
INGREDIENTS
QUALITY
SHIPPING














BREWING PROFILE
How to Brew
Serving
1 Tbsp
Temp
100°C
Minutes
3–4
Pure Ingredients, Powerful Benefits

Perfect If
The Experience
Inside Each Cup
We’re obsessed with quality. Every tea and ingredient in our blends is carefully sourced, researched, and tested to deliver incredible taste and natural benefits - helping you feel your best, every day.
Cocoa
Chocolate
Tea In Its Purest Form
We source the best leaves to elevate your teatime with vibrant, premium, and flavour-packed blends with real benefits.
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Tea Bags | |
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Whole tea leaves, never dust | ||
Full flavour, high quality tea taste No cramped bag, Room for leaves to expand | ||
Can brew more than once Loose Leaf Tea brews 1–2× more | ||
Higher natural antioxidants per cup Richer in tea polyphenols and nutrients than bagged dust | ||
No bleach, no microplastics A single tea bag can shed 11.6 billion microplastics + 3.1 billion nanoplastics per cup* | ||
No artificial flavouring to mask weak leaves | ||
Modern, sustainable by design |
FAQ
What’s the best way to brew loose leaf tea?
You’ll find brewing guides specific to each blend on the product pages, including water temperature, steeping time, and tips for getting the best flavour.
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