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Single Origin vs Café Grade

Most matcha served in the UK is café grade — blended across suppliers, bitter, and built to hide behind syrup. This is not that.

Café Grade
Single origin — Honyama, Shizuoka One prized growing region, one cultivar — Saemidori
First-harvest leaves only Spring’s youngest, sweetest leaves — café grade uses later, coarser harvests
Shade-grown 21+ days Builds the umami depth and the L-theanine behind calm focus
Vibrant green, naturally sweet Café grade whisks dull and bitter — that’s why it needs syrup
Drinks clean, no sweetener needed